There’s something special about hearty comfort foods that warm your heart and soul. Today, we’re diving into a recipe that embodies coziness and flavor, perfect for a satisfying family meal or a casual gathering with friends. Our Stew Casserole combines the richness of a stew with the delightful elements of a casserole, creating a dish that’s both comforting and delicious. Let’s get started on this culinary adventure!
Stew Casserole
Ingredients:
– 1 lb stew beef, cubed
– 2 large carrots, sliced
– 2 celery stalks, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tbsp tomato paste
– 2 tbsp flour
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper, to taste
– 4 cups cooked mashed potatoes
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish for the casserole.
2. In a large skillet over medium heat, brown the stew beef until all sides are seared, about 5-7 minutes.
3. Add the carrots, celery, onion, and garlic to the skillet with the beef. Cook for an additional 5 minutes until the vegetables start to soften.
4. Sprinkle flour over the beef and vegetables, stirring well to coat. This will help thicken the stew.
5. Stir in the diced tomatoes, beef broth, tomato paste, thyme, paprika, salt, and pepper. Bring the mixture to a simmer, then reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld together.
6. Transfer the stew mixture to the prepared baking dish, spreading it out evenly.
7. Spoon the mashed potatoes over the top of the stew, using a spatula to smooth it out and create an even layer.
8. Sprinkle the shredded cheddar cheese over the mashed potatoes, covering the entire surface.
9. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the stew is heated through.
10. Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
11. Serve the Stew Casserole hot, scooping out generous portions of the creamy mashed potatoes and savory beef stew for a comforting and satisfying meal that will surely bring smiles to everyone at the table.
This Stew Casserole is a delightful twist on traditional stew, combining the best of both worlds in a single dish. Easy to prepare and packed with comforting flavors, it’s sure to become a new favorite in your recipe collection. Enjoy the cozy vibes and delicious taste of this hearty casserole on chilly evenings or whenever you crave a warm and inviting meal.
