Stew

Stews are the ultimate comfort food, perfect for chilly days or when you just need a cozy meal to warm you up from the inside out. This recipe for a hearty and delicious stew is simple to make and full of flavor. Packed with wholesome ingredients, this stew is sure to become a regular on your dinner rotation. Let’s dive into making this mouthwatering dish that will leave you feeling satisfied and content.

**Stew Recipe**

**Ingredients:**
– 1 lb beef stew meat, cubed
– 1 onion, chopped
– 2 carrots, peeled and sliced
– 2 stalks celery, sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 2 potatoes, peeled and cubed
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 tbsp all-purpose flour
– Chopped fresh parsley for garnish

**Instructions:**

1. In a large pot, heat olive oil over medium heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.

2. Remove the beef from the pot and set aside. In the same pot, add the chopped onion, carrots, and celery. Saute until the veggies start to soften, about 5 minutes.

3. Add the minced garlic to the pot and cook for another minute until fragrant.

4. Sprinkle the flour over the vegetables and stir well to coat. This will help thicken the stew later on.

5. Gradually pour in the beef broth, stirring constantly to avoid any lumps from forming. Bring the mixture to a simmer.

6. Return the browned beef to the pot along with the diced tomatoes (with their juice), thyme, rosemary, salt, and pepper. Stir everything together.

7. Cover the pot with a lid and let the stew simmer over low heat for about 1.5 to 2 hours, or until the beef is tender.

8. Add the cubed potatoes to the stew and continue to simmer for an additional 30 minutes, or until the potatoes are cooked through.

9. Taste the stew and adjust the seasoning with more salt and pepper if needed.

10. Serve the stew hot, garnished with chopped fresh parsley for a pop of color and freshness.

This delightful stew is perfect for cozy nights in or when you need a comforting meal to soothe your soul. The tender beef, hearty vegetables, and aromatic herbs come together to create a dish that is both satisfying and nourishing. Enjoy the process of simmering this stew on the stove, letting the flavors meld together for a delicious end result. Serve it up with crusty bread or a side of rice for a complete meal that will warm you from the inside out. Try making a big batch and freezing leftovers for an easy meal prep option that will bring a taste of home to your busy days.