Sticky Keto Caramel Sauce Recipe That Won T Crystallize Or Harden

If you’re craving a decadent caramel sauce to drizzle over your favorite desserts, look no further! This Sticky Keto Caramel Sauce recipe is a game-changer. The best part? It won’t crystallize or harden like some store-bought versions tend to do, giving you a smooth and luscious topping every time.

**Sticky Keto Caramel Sauce Recipe That Won’t Crystallize Or Harden**

**Ingredients:**
– 1 cup powdered erythritol
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 tsp vanilla extract
– Pinch of salt

**Instructions:**
1. In a medium saucepan over medium heat, melt the butter.

2. Once the butter is melted, add the powdered erythritol to the saucepan and whisk continuously until it is fully combined.

3. Slowly pour in the heavy cream while whisking constantly to prevent lumps from forming.

4. Lower the heat to a gentle simmer and allow the mixture to cook for about 5-7 minutes, stirring occasionally. The sauce will start to thicken as it simmers.

5. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavors.

6. Let the caramel sauce cool in the saucepan for a few minutes before transferring it to a heatproof jar or container for storage.

7. The caramel sauce will continue to thicken as it cools. Once it reaches your desired consistency, it’s ready to be poured over your favorite desserts or used as a dip!

Enjoy this Sticky Keto Caramel Sauce drizzled over keto-friendly ice cream, as a topping for low-carb cakes, or simply dip your favorite fruit in for a sweet treat. Its velvety texture and rich flavor will elevate any dessert to the next level.

Make a batch of this indulgent caramel sauce and keep it on hand for whenever your sweet tooth strikes. Now you can enjoy a keto-friendly treat without worrying about the sauce hardening or turning grainy. Plus, it’s so simple to make, you’ll wonder why you ever bought store-bought versions.