Are you in the mood for a dish that will set your taste buds dancing? Look no further than our Sticky Tamarind Chicken recipe. This flavorful and aromatic dish combines the tangy kick of tamarind with the sticky sweetness of honey to create a harmonious blend of flavors that will leave you craving more. Picture The Recipe provides a delightful fusion of Asian-inspired flavors to elevate your mealtime experience. Let’s dive into making this delectable dish!
**Sticky Tamarind Chicken**
**Ingredients:**
– 1.5 lbs chicken thighs, bone-in and skin-on
– 1/2 cup tamarind paste
– 1/4 cup honey
– 3 garlic cloves, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 tablespoon vegetable oil
– 1 teaspoon chili flakes (optional, for added heat)
– Salt and pepper to taste
– Fresh cilantro leaves, chopped, for garnish
**Instructions:**
1. In a bowl, combine the tamarind paste, honey, minced garlic, soy sauce, sesame oil, vegetable oil, and chili flakes (if using). Mix well until all the ingredients are thoroughly combined.
2. Season the chicken thighs with salt and pepper on both sides. Place the seasoned chicken in a large resealable plastic bag or a shallow dish.
3. Pour half of the tamarind marinade over the chicken, making sure each piece is coated evenly. Reserve the other half of the marinade for basting later. Seal the bag or cover the dish and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.
4. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
5. Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken skin-side up on the prepared baking sheet, leaving space between each piece.
6. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
7. While the chicken is baking, transfer the reserved marinade to a small saucepan. Bring it to a gentle boil over medium heat, then reduce to a simmer. Cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
8. Brush the cooked chicken thighs with the sticky tamarind sauce, coating each piece generously. Return the chicken to the oven and broil on high for an additional 3-5 minutes, or until the glaze is sticky and caramelized.
9. Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh chopped cilantro leaves for added freshness and color.
10. Serve the Sticky Tamarind Chicken hot alongside steamed rice and your favorite veggies for a complete and satisfying meal.
Whether you’re looking to spice up your weeknight dinners or impress your guests at a dinner party, this Sticky Tamarind Chicken recipe is sure to be a crowd-pleaser. The blend of sweet, tangy, and savory flavors will tantalize your taste buds and leave you wanting seconds. Enjoy this delicious dish and savor every sticky, flavorful bite!
