Looking to indulge in a sweet treat while still sticking to your low-carb lifestyle? Our Sticky Toffee Pudding Low Carb Recipe is here to satisfy your cravings without derailing your healthy eating habits. This guilt-free dessert is a delightful twist on the classic sticky toffee pudding, offering the same rich and comforting flavors without the carb overload. Easy to make and oh-so-delicious, this recipe will become a new favorite in your collection of low-carb desserts.
Sticky Toffee Pudding Low Carb Recipe
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsweetened almond milk
– 1/2 cup sugar-free maple syrup
– 1/2 cup chopped dates
– 1/4 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a square baking dish with butter or cooking spray.
2. In a small saucepan, combine the chopped dates with the almond milk. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the dates are softened. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the almond flour, sugar-free maple syrup, melted butter, eggs, baking powder, vanilla extract, and a pinch of salt until well combined.
4. Add the date mixture to the batter and stir until evenly distributed.
5. Pour the batter into the prepared baking dish, spreading it out into an even layer.
6. Bake in the preheated oven for 25-30 minutes, or until the pudding is set and golden brown on top.
7. While the pudding is baking, you can prepare the sticky toffee sauce.
Sticky Toffee Sauce Ingredients:
– 1/2 cup sugar-free maple syrup
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Pinch of salt
Sticky Toffee Sauce Instructions:
1. In a saucepan, combine the sugar-free maple syrup and unsalted butter over medium heat. Cook, stirring occasionally, until the butter is melted and the mixture is smooth.
2. Gradually whisk in the heavy cream and a pinch of salt. Continue to cook, stirring constantly, for another 5-7 minutes, or until the sauce has thickened slightly.
3. Remove the sauce from heat and let it cool slightly.
8. Once the sticky toffee pudding is baked and still warm, drizzle the sticky toffee sauce over the top. Serve the pudding warm with a dollop of whipped cream or a scoop of low-carb vanilla ice cream, if desired.
Enjoy your indulgent Sticky Toffee Pudding Low Carb treat guilt-free! This dessert is perfect for satisfying those sweet cravings while keeping your carb intake in check. It’s a cozy and comforting treat that you can enjoy any day of the week.
