Sticky Toffee Pudding Low Carb Recipe 3
Looking to indulge in a sweet treat while still sticking to your low-carb lifestyle? Our Sticky Toffee Pudding Low Carb Recipe is here to satisfy your cravings without derailing your healthy eating habits. This guilt-free dessert is a delightful twist on the classic sticky toffee pudding, offering the same rich and comforting flavors without the carb overload. Easy to make and oh-so-delicious, this recipe will become a new favorite in your collection of low-carb desserts.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a square baking dish with butter or cooking spray.
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In a small saucepan, combine the chopped dates with the almond milk. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the dates are softened. Remove from heat and let cool slightly.
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In a mixing bowl, whisk together the almond flour, sugar-free maple syrup, melted butter, eggs, baking powder, vanilla extract, and a pinch of salt until well combined.
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Add the date mixture to the batter and stir until evenly distributed.
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Pour the batter into the prepared baking dish, spreading it out into an even layer.
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Bake in the preheated oven for 25-30 minutes, or until the pudding is set and golden brown on top.
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While the pudding is baking, you can prepare the sticky toffee sauce.
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Once the sticky toffee pudding is baked and still warm, drizzle the sticky toffee sauce over the top. Serve the pudding warm with a dollop of whipped cream or a scoop of low-carb vanilla ice cream, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 11 g
- Cholesterol
- 120 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 8 g
Enjoy your indulgent Sticky Toffee Pudding Low Carb treat guilt-free! This dessert is perfect for satisfying those sweet cravings while keeping your carb intake in check. It's a cozy and comforting treat that you can enjoy any day of the week.