Stir Fried Broccoli And Mushrooms

If you are looking for a quick and delicious way to incorporate more vegetables into your meals, look no further than this delightful recipe for Stir Fried Broccoli and Mushrooms. This dish is a perfect balance of fresh, crunchy broccoli and earthy mushrooms, all stir-fried to perfection with a delectable Chinese-inspired sauce. Not only is it easy to make, but it’s also packed with flavor and nutrients, making it a great option for a wholesome meal any day of the week.

**Stir Fried Broccoli And Mushrooms**

**Ingredients:**
– 1 head of broccoli, cut into florets
– 8 oz of button mushrooms, sliced
– 2 cloves of garlic, minced
– 1-inch piece of ginger, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of cornstarch
– 1/4 cup of vegetable broth
– 2 tablespoons of vegetable oil

**Instructions:**
1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and vegetable broth until well combined. Set aside.

2. Heat vegetable oil in a large skillet or wok over medium-high heat.

3. Add minced garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.

4. Add broccoli florets to the skillet and stir-fry for 2-3 minutes until they start to turn bright green but are still crisp.

5. Add sliced mushrooms to the skillet and continue stir-frying for an additional 2-3 minutes until the vegetables are tender but still have a slight crunch.

6. Pour the sauce mixture over the vegetables in the skillet and stir to coat them evenly.

7. Continue cooking for another 1-2 minutes until the sauce has thickened slightly and coats the vegetables nicely.

8. Remove the skillet from heat and transfer the stir-fried broccoli and mushrooms to a serving dish.

9. Serve hot as a side dish or over steamed rice for a satisfying main course.

This Stir Fried Broccoli and Mushrooms recipe is a fantastic way to elevate your vegetable game with a tasty and nutritious dish that can be ready in no time. The combination of fresh broccoli and earthy mushrooms, tossed in a savory Chinese-inspired sauce, creates a delightful medley of flavors and textures that will surely please your taste buds. Next time you’re in need of a simple yet satisfying meal idea, give this recipe a try for a wholesome and tasty dining experience.