If you’re looking to add a burst of flavor to your meals, then this Stir Fried Korean Peppers recipe is a must-try. With its perfect balance of savory and spicy, this dish will surely tantalize your taste buds while adding a touch of Korean inspiration to your home cooking. Whether you’re a fan of Korean cuisine or simply looking to spice up your dinner routine, this recipe is a delicious and easy way to do just that.
**Stir Fried Korean Peppers**
**Ingredients:**
– 1 pound Korean peppers (shishito or padrón peppers can be substituted)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
**Instructions:**
1. **Prepare the Peppers:**
– Rinse the Korean peppers under cold water and pat them dry with a paper towel. Remove the stems, but keep the peppers whole for cooking.
2. **Make the Sauce:**
– In a small bowl, whisk together the soy sauce, sesame oil, honey, minced garlic, and grated ginger until well combined. Set aside.
3. **Heat the Pan:**
– Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
4. **Add the Peppers:**
– Carefully add the Korean peppers to the hot pan. Stir-fry them for about 2-3 minutes, or until they start to blister and char slightly.
5. **Incorporate the Sauce:**
– Pour the prepared sauce over the peppers in the pan. Toss to coat the peppers evenly and continue to stir-fry for another 2-3 minutes, or until the sauce has slightly thickened and caramelized.
6. **Serve and Enjoy:**
– Transfer the stir-fried Korean peppers to a serving dish. Garnish with a sprinkle of sesame seeds or chopped green onions for an extra burst of flavor. Serve the peppers hot as a delicious side dish or as a flavorful topping for rice or noodles.
7. **Tips and Variations:**
– For a spicier kick, you can add a pinch of Korean red pepper flakes (gochugaru) to the sauce mixture.
– If you prefer a vegetarian version, you can substitute the soy sauce with tamari or a gluten-free soy sauce alternative.
– Feel free to customize the recipe by adding your favorite vegetables or protein sources to make it a complete meal.
Elevate your home cooking with the delightful flavors of this Stir Fried Korean Peppers recipe. Whether you’re planning a cozy meal for yourself or hosting a gathering with friends, this dish is sure to impress with its vibrant colors and tantalizing taste. Enjoy the experience of creating a Korean-inspired culinary masterpiece right in the comfort of your own kitchen!
