If you’re looking for a flavorful and easy-to-make dish that brings a taste of Chinese cuisine into your home, then this stir-fried tofu and peppers recipe is perfect for you. The colorful bell peppers combined with the protein-rich tofu make this dish not only visually appealing but also nutritious. Whether you’re a vegetarian, trying to incorporate more plant-based meals into your diet, or simply craving a light and delicious meal, this recipe is sure to satisfy your taste buds.
**Stir Fried Tofu and Peppers**
**Ingredients:**
– 1 block of firm tofu, drained and cubed
– 2 bell peppers (different colors if available), sliced
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of vegetable oil
– 1 teaspoon of cornstarch
– 1/2 teaspoon of ground ginger
– Salt and pepper to taste
– Fresh cilantro for garnish
**Instructions:**
1. **Prepare the Tofu:** Start by draining the tofu to remove excess water. You can do this by placing the tofu block on a clean kitchen towel, covering it with another towel, and pressing gently to squeeze out the liquid. Then, cut the tofu into bite-sized cubes and set aside.
2. **Marinate the Tofu:** In a small bowl, mix together 1 tablespoon of soy sauce, the minced garlic, and the ground ginger. Toss the tofu cubes in this mixture and let them marinate for about 15-20 minutes to absorb the flavors.
3. **Prepare the Sauce:** In a separate bowl, combine the remaining tablespoon of soy sauce with the cornstarch and set aside. This will thicken the sauce as the dish cooks.
4. **Stir-fry the Vegetables:** Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and bell peppers, and stir-fry for 3-4 minutes until they start to soften but still have a slight crunch. Season with a pinch of salt and pepper.
5. **Add the Tofu:** Push the vegetables to the side of the pan and add the marinated tofu cubes to the center. Cook for 5-6 minutes, gently flipping the tofu halfway through, until all sides are golden brown and slightly crispy.
6. **Combine and Season:** Once the tofu is cooked, mix it with the vegetables in the pan. Pour in the soy sauce and cornstarch mixture, stirring well to coat everything evenly. Let the sauce simmer for another minute until it thickens slightly.
7. **Finish and Serve:** Drizzle the sesame oil over the stir-fry and give it a final toss. Taste and adjust the seasoning if needed. Garnish with fresh cilantro for a burst of freshness.
8. **Serve Warm:** Serve the stir-fried tofu and peppers hot over a bed of steamed rice or noodles. Enjoy this colorful and aromatic dish as a main course or as a delightful side dish to complement your meal.
In just a few simple steps, you can create a dish that is not only pleasing to the eye but also bursting with flavors that will transport you to the heart of Chinese cooking. Experiment with different vegetables or add a dash of chili sauce for some heat. Stir-fried tofu and peppers are a versatile and delicious option for a cozy night in or a gathering with friends. Embrace the flavors of Asia with this easy-to-follow recipe that will surely become a favorite in your kitchen.
