If you’re looking for a quick and flavorful dish for a cozy night in, look no further than this delightful recipe for Stir Fried Tofu with Bok Choy. This dish combines the delicate flavors of tofu and the vibrant crunch of bok choy, all brought together with a savory soy-based sauce. It’s a simple yet satisfying meal that’s perfect for any day of the week. Let’s get started!
**Stir Fried Tofu With Bok Choy**
**Ingredients:**
– 1 block of firm tofu, drained and cubed
– 2 heads of bok choy, washed and chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Cooked rice, for serving
**Instructions:**
1. Start by preparing the tofu. Drain the tofu and cut it into bite-sized cubes. Place the tofu cubes on a clean kitchen towel or paper towel to remove any excess moisture.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides, stirring occasionally. This usually takes about 5-7 minutes. Once crispy, remove the tofu from the pan and set it aside.
3. In the same pan, add a bit more oil if needed and toss in the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
4. Add the chopped bok choy to the pan. Stir-fry for 2-3 minutes until the bok choy leaves are wilted but still crisp. Season with salt and pepper to taste.
5. Return the tofu to the pan with the bok choy. Drizzle soy sauce, oyster sauce, and sesame oil over the tofu and bok choy. Gently toss everything together to coat the ingredients evenly with the sauce.
6. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
7. Serve the Stir Fried Tofu with Bok Choy over a bed of steamed rice. Enjoy this nutritious and delicious dish!
This Stir Fried Tofu with Bok Choy recipe is a perfect example of how simple ingredients can come together to create a balanced and flavorful meal. The tofu provides a satisfying protein source, while the bok choy adds a lovely crunch and freshness to the dish. With the aromatic garlic and ginger, along with the umami-rich soy and oyster sauces, every bite is a burst of delicious flavors.
Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences. Whether you’re a tofu aficionado or looking to incorporate more meatless meals into your rotation, this dish is sure to become a favorite in your repertoire. So, gather your ingredients, fire up the stove, and delight in the comforting and wholesome goodness of Stir Fried Tofu with Bok Choy.
