If you’re looking for a delightful dessert that’s not only pleasing to the eye but also to the taste buds, then you’re in for a treat with this recipe for Stracciatellakuchen. This traditional German cake is a perfect blend of light sponge cake and rich chocolate flakes that will make your kitchen smell heavenly while it bakes. Whether you’re hosting a cozy gathering or simply want to indulge in a sweet delight at home, this Stracciatellakuchen recipe is sure to impress your guests or satisfy your cravings. Let’s get started!
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup whole milk
– 3.5 oz dark chocolate, chopped or in chip form
– Powdered sugar for dusting
**Instructions:**
1. **Preheat Oven**: Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.
2. **Prepare Dry Ingredients**: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set the dry ingredients aside for now.
3. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step.
4. **Incorporate Eggs and Vanilla**: Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until well combined.
5. **Combine Dry and Wet Ingredients**: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. **Add Chocolate Flakes**: Gently fold in the chopped or chocolate chips into the batter. The chocolate flakes should be evenly distributed throughout the batter.
7. **Bake the Cake**: Pour the batter into the prepared cake pan, spreading it out evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool and Dust**: Allow the Stracciatellakuchen to cool in the pan for about 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely. Dust the top of the cake with powdered sugar for a final touch.
9. **Serve and Enjoy**: Slice the Stracciatellakuchen into wedges and serve it either slightly warm or at room temperature. This cake pairs wonderfully with a cup of hot coffee or tea for the ultimate cozy indulgence.
Satisfy your cravings and impress your guests with this delicious Stracciatellakuchen recipe. The light, moist texture of the cake combined with the decadent chocolate flakes makes it a winner for any occasion. Give this recipe a try and watch as it becomes a new favorite in your baking repertoire. Happy baking!
