Are you looking for a delightful and fresh dessert that celebrates the sweet flavors of the season? Look no further than this delicious recipe for Strawberry Shortcake. This classic treat is perfect for a cozy afternoon tea, a summer picnic, or simply to satisfy your sweet tooth. With layers of tender, buttery shortcake, luscious ripe strawberries, and a dollop of whipped cream, this dessert is sure to become a favorite in your repertoire. Follow along for a step-by-step guide on how to create this scrumptious Strawberry Shortcake!
**Strawberry Shortcake**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into cubes
– 1 cup heavy cream
– 1 pound fresh strawberries, hulled and sliced
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– Whipped cream, for serving
**Instructions:**
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Pour in the heavy cream and gently mix until the dough comes together. Be careful not to overmix.
4. Transfer the dough to a floured surface and pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a glass to cut out rounds of dough.
5. Place the dough rounds onto the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes or until the shortcakes are golden brown.
6. While the shortcakes are baking, prepare the strawberries. In a bowl, combine the sliced strawberries, sugar, and vanilla extract. Stir gently to coat the berries evenly and allow them to macerate for about 15 minutes.
7. Once the shortcakes are baked and slightly cooled, it’s time to assemble. Slice a shortcake in half horizontally. Spoon a generous amount of the macerated strawberries onto the bottom half of the shortcake.
8. Top the strawberries with a dollop of whipped cream. Place the other half of the shortcake on top.
9. Optionally, add more strawberries and whipped cream on top for a beautiful presentation.
10. Serve your Strawberry Shortcake and enjoy the decadent blend of flavors and textures!
Strawberry Shortcake is a timeless dessert that never fails to impress. Whether you’re hosting a gathering or simply treating yourself, this recipe is a must-try. The buttery shortcake paired with juicy strawberries and billowy whipped cream creates a symphony of flavors that will tantalize your taste buds. Get ready to savor each delicious bite of this classic dessert!
