Strawberry And Lemon Cream Roulade

When it comes to creating a delightful dessert that combines freshness with sweetness, look no further than the lusciously light and flavorful Strawberry and Lemon Cream Roulade. This elegant treat is perfect for a cozy afternoon tea or a special occasion with loved ones. The combination of juicy strawberries, zesty lemon, and creamy filling rolled into a delicate sponge cake will impress guests and satisfy your sweet cravings. Let’s dive into the recipe and master this delightful dessert!

**Strawberry And Lemon Cream Roulade**

**Ingredients:**
– 4 large eggs, separated
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– Zest of 1 lemon
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, diced
– Additional powdered sugar for dusting

**Instructions:**

1. **Prepare the Baking Sheet:** Preheat your oven to 350°F (180°C) and line a 10×15-inch baking sheet with parchment paper. Grease the paper lightly with cooking spray.

2. **Whip Egg Whites:** In a clean, dry bowl, whip the egg whites with an electric mixer until stiff peaks form. Set aside.

3. **Make the Batter:** In another bowl, beat the egg yolks and granulated sugar together until pale and creamy. Add the lemon zest and mix well. Gently fold in the flour until just combined.

4. **Combine the Mixtures:** Carefully fold a spoonful of the whipped egg whites into the egg yolk mixture to lighten it. Then, gently fold in the remaining egg whites until well combined, being careful not to deflate the mixture.

5. **Bake the Sponge:** Spread the batter evenly onto the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until lightly golden and springy to the touch.

6. **Prepare the Cream Filling:** While the sponge is baking, prepare the cream filling by whipping the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.

7. **Assemble the Roulade:** Remove the sponge from the oven and let it cool for a few minutes. Carefully invert the sponge onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.

8. **Add Filling and Strawberries:** Spread the whipped cream evenly over the sponge, leaving a small border around the edges. Sprinkle the diced strawberries over the cream.

9. **Roll the Roulade:** Starting from one short end, gently roll the sponge tightly with the help of the kitchen towel, using it to guide the roll. Place the roll seam-side down on a serving platter.

10. **Chill and Serve:** Wrap the roulade in plastic wrap and chill in the refrigerator for at least 1 hour before serving. Dust with additional powdered sugar before slicing and serving the delightful Strawberry and Lemon Cream Roulade to your guests.

Enjoy the bright flavors and luscious textures of this exquisite dessert. The Strawberry and Lemon Cream Roulade is a beautiful and tasty addition to any gathering, and your guests will be delighted by the perfect balance of sweet strawberries, tangy lemon, and creamy filling. Share the love by bringing this lovely treat to your next gathering or simply enjoy a slice with a cup of tea for a cozy moment at home.