Are you looking to sweeten up your summer days with a delightful homemade frozen treat? Get ready to indulge in a refreshing and creamy dessert that will surely become a family favorite – the Strawberry Blueberries Ice Cream Tablet! This recipe combines the freshness of strawberries with the burst of flavor from blueberries, resulting in a luscious ice cream tablet that is perfect for cooling off on a hot day. Let’s dive into creating this scrumptious treat together!
**Strawberry Blueberries Ice Cream Tablet**
**Ingredients:**
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh blueberries
– 1 ½ cups heavy cream
– 1 cup whole milk
– ¾ cup granulated sugar
– 1 teaspoon vanilla extract
**Instructions:**
1. **Prepare the Berries:** Start by washing the strawberries and blueberries thoroughly under cold water. Pat them dry and hull the strawberries. Slice the strawberries and set them aside. Rinse the blueberries and set them aside as well.
2. **Make the Ice Cream Base:** In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir the mixture occasionally until the sugar dissolves completely. Bring the mixture to a gentle simmer, but do not let it boil.
3. **Blend in the Flavors:** Once the cream mixture is warm, remove it from the heat and add the vanilla extract. Stir well to incorporate the vanilla flavor into the base.
4. **Cool the Mixture:** Allow the ice cream base to cool to room temperature. Once cooled, transfer the mixture to a blender or food processor. Add the sliced strawberries to the mixture and blend until smooth.
5. **Layer the Ice Cream:** Prepare a loaf pan or a shallow dish and pour a thin layer of the strawberry ice cream blend at the bottom. Place the pan in the freezer for about 1 hour to set.
6. **Add the Blueberries:** After the initial layer has slightly set, remove the pan from the freezer and scatter the fresh blueberries evenly over the partially frozen strawberry ice cream layer. Press the blueberries gently into the mixture.
7. **Create the Tablet:** Pour the remaining strawberry ice cream blend over the blueberries, covering them completely. Smooth out the top with a spatula for a neat finish.
8. **Final Freeze:** Return the pan to the freezer and let the Strawberry Blueberries Ice Cream Tablet freeze for at least 4-6 hours, or overnight for best results.
9. **Serve and Enjoy:** When ready to enjoy, remove the pan from the freezer and let it sit at room temperature for a few minutes to soften slightly. Use a sharp knife to cut the ice cream into tablet-sized portions and serve chilled.
Get ready to savor the delightful combination of sweet strawberries and tangy blueberries in every bite of this homemade ice cream tablet. Whether you’re serving it at a summer barbecue or enjoying a cozy night in, this dessert is sure to impress your guests and loved ones. Dive into the world of homemade frozen delights with this easy-to-make Strawberry Blueberries Ice Cream Tablet recipe!
