Strawberry Cake Box Cookie 2

Who doesn’t love the taste of strawberries in a delightful, easy-to-make treat? Our Strawberry Cake Box Cookie 2 recipe is a perfect combination of convenience and homemade goodness. Using a cake mix as the base cuts down on prep time, allowing you to enjoy these flavorful cookies in no time. Let’s dive into this simple and delicious recipe that will surely become a favorite in your household.

**Strawberry Cake Box Cookie 2**

**Ingredients:**
– 1 box strawberry cake mix
– 1/2 cup vegetable oil
– 2 eggs
– 1 cup white chocolate chips
– 1/2 cup chopped fresh strawberries
– Powdered sugar for dusting (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies don’t stick and make for easy cleanup.

2. In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined and a dough forms. The mixture may seem a bit sticky, but that’s perfectly fine.

3. Gently fold in the white chocolate chips and chopped fresh strawberries. These additions will bring a burst of sweetness and tanginess to your cookies, complementing the strawberry flavor beautifully.

4. Using a cookie scoop or a spoon, portion out dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading. You can flatten them slightly with the back of a spoon if you prefer thinner cookies.

5. Bake in the preheated oven for 10-12 minutes, or until the edges are just set and the tops are slightly golden brown. Be careful not to overbake them, as you want the cookies to remain soft and chewy.

6. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step will help them set and retain their shape.

7. If desired, sprinkle the cooled cookies with powdered sugar for a touch of added sweetness and a decorative finish. This step is optional but adds a lovely touch to the presentation.

8. Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. Or, for longer storage, place them in the freezer in a zip-top bag for up to a month. Simply thaw at room temperature when ready to enjoy.

These Strawberry Cake Box Cookie 2 are a wonderful mix of strawberry goodness, white chocolate, and fresh fruit, all encapsulated in a chewy, irresistible cookie. Perfect for gatherings, afternoon snacks, or simply treating yourself, these cookies are sure to be a hit. Feel free to get creative with the recipe by adding in nuts, coconut flakes, or even a drizzle of melted chocolate on top for an extra indulgent touch. Enjoy the process of baking and relish the sweet rewards with every bite!