Indulge in the perfect combination of sweet strawberries and creamy coconut with this delightful Strawberry Coconut Ice Cream Pie recipe. The vibrant flavors of fresh berries and tropical coconut will transport your taste buds to paradise with every heavenly bite. This dessert is a fantastic treat for any occasion, from summer gatherings to cozy nights at home. Let’s dive into making this delicious pie that is sure to impress your family and friends.
Strawberry Coconut Ice Cream Pie
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup sugar
– 1/2 cup unsalted butter, melted
– 1 quart strawberry ice cream, softened
– 1 cup sweetened shredded coconut
– 1 cup fresh strawberries, sliced
Instructions:
1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated.
2. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish, creating a firm, even crust. Use the back of a spoon or a measuring cup to help press the crumbs firmly.
3. Bake the crust in the preheated oven for about 10 minutes, or until it is lightly golden and set. Remove from the oven and let it cool completely.
4. Once the crust has cooled, spread the softened strawberry ice cream over the crust, creating an even layer. You can use the back of a spoon or a spatula to smooth out the ice cream.
5. Sprinkle the shredded coconut evenly over the strawberry ice cream layer. The coconut adds a delightful crunch and tropical flavor to the pie.
6. Arrange the sliced fresh strawberries on top of the coconut, creating a beautiful pattern or design. Be creative and have fun with it!
7. Cover the pie with aluminum foil or plastic wrap and place it in the freezer to set. Let it freeze for at least 4 hours or until the ice cream is firm.
8. When ready to serve, take the pie out of the freezer and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to slice.
9. Slice the Strawberry Coconut Ice Cream Pie into servings and enjoy the delightful flavors of summer in every bite. Garnish with extra fresh strawberries or a sprinkle of coconut if desired.
This Strawberry Coconut Ice Cream Pie is a fantastic dessert that combines the sweet and tangy notes of strawberries with the creamy richness of coconut, all nestled in a buttery graham cracker crust. Whether you’re hosting a summer barbecue or looking for a refreshing treat, this pie is sure to be a crowd-pleaser. The vibrant colors and tropical flavors will brighten any table and make every gathering feel like a special occasion. Treat yourself and your loved ones to a slice of paradise with this delicious and easy-to-make pie.
