If you’re craving a delicious dessert that’s bursting with fresh flavors and melt-in-your-mouth goodness, then look no further than our delightful recipe for Strawberry Gooey Cake. This sweet treat combines the juicy sweetness of ripe strawberries with a gooey, cakey base that’s sure to satisfy your cravings and impress your guests. Perfect for a cozy afternoon tea or a special gathering, this dessert is easy to make and tastes like a slice of summer on a plate.
Strawberry Gooey Cake
Ingredients:
– 1 box yellow cake mix
– 1/2 cup unsalted butter, melted
– 3 eggs
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, diced
– 8 oz cream cheese, softened
– 2 cups powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, melted butter, 1 egg, and vanilla extract. Stir until well combined and press the mixture evenly into the bottom of the prepared pan.
3. In another bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs and mix well. Gradually add the powdered sugar and continue to beat until smooth and creamy.
4. Fold in the diced strawberries gently into the cream cheese mixture.
5. Spread the cream cheese and strawberry mixture over the cake batter in the pan, smoothing it out with a spatula.
6. Bake in the preheated oven for 40-45 minutes or until the edges are golden brown, and the center is slightly wobbly.
7. Allow the cake to cool completely before slicing into squares and serving. For an extra indulgent touch, you can top each piece with a dollop of whipped cream or a scoop of vanilla ice cream.
This Strawberry Gooey Cake is a perfect balance of fruity sweetness, creamy richness, and cakey goodness. The warm and gooey texture of the cake pairs beautifully with the tartness of fresh strawberries, creating a dessert that’s both comforting and refreshing. Whether you’re hosting a gathering or simply treating yourself to a slice of something special, this recipe is bound to become a favorite in your baking repertoire. Enjoy the flavors of the season with this delightful and easy-to-make dessert that will leave everyone asking for seconds.
