There’s something about the sweet indulgence of ice cream that brings a smile to our faces. And when you combine that creamy goodness with the fruity freshness of strawberries, you get a delectable dessert that screams summertime deliciousness. Our Strawberry Ice Cream Pie is the perfect treat to cool down on a hot day and impress your friends and family with your culinary skills. With a crunchy crust, velvety ice cream filling, and vibrant strawberry topping, this pie is a true showstopper on any table.
**Ingredients:**
– 1 ½ cups graham cracker crumbs
– 6 tablespoons unsalted butter, melted
– 1 quart strawberry ice cream, softened
– 1 cup fresh strawberries, hulled and sliced
– ½ cup sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– Whipped cream, for serving (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs with melted butter until well combined. The mixture should resemble wet sand.
3. Press the crumb mixture into the bottom and sides of a 9-inch pie dish, forming an even crust. Use the back of a spoon to firmly press the crumbs.
4. Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.
5. Once the crust has cooled, spread the softened strawberry ice cream over the crust, smoothing the top with a spatula. Place the pie dish in the freezer for at least 2 hours to set.
6. In a saucepan, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally until the mixture thickens and the strawberries become soft, about 5-7 minutes.
7. Remove the saucepan from heat and let the strawberry topping cool to room temperature.
8. Pour the strawberry topping over the chilled ice cream layer, spreading it evenly. Return the pie to the freezer and let it set for an additional 2 hours or overnight.
9. Before serving, let the pie sit at room temperature for a few minutes to soften slightly for easier cutting. Top with whipped cream if desired.
Enjoy a slice of this luscious Strawberry Ice Cream Pie with its buttery crust, creamy ice cream, and tangy strawberry topping. It’s a delightful harmony of flavors and textures that will have everyone coming back for more. Whether you’re hosting a summer BBQ, a brunch gathering, or simply treating yourself, this pie is a crowd-pleaser that captures the essence of the season in every bite. So, go ahead, whip up this recipe, and savor the joy of a homemade dessert that’s sure to make memories around your table.
