Strawberry Jam Cake

Looking for a sweet treat to enjoy with a cup of tea or serve as a delightful dessert? This recipe for Strawberry Jam Cake will surely impress your guests and leave them asking for more. The combination of moist cake layers infused with the sweet and tangy flavor of strawberry jam is a perfect indulgence for any occasion. Let’s dive into making this scrumptious cake in the comfort of your own kitchen.

Strawberry Jam Cake

Ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 cup strawberry jam
– 1/2 cup chopped fresh strawberries
– Powdered sugar for dusting

Directions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This will ensure your cake layers come out easily once baked.

2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

3. In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour. Mix until just combined, being careful not to overmix.

6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

9. Once the cake layers are completely cool, spread a layer of strawberry jam over the top of one cake layer. Sprinkle the chopped fresh strawberries over the jam.

10. Place the second cake layer on top and gently press down to secure. Dust the top of the cake with powdered sugar for a finishing touch.

11. Slice and serve this delightful Strawberry Jam Cake to your eagerly awaiting guests or enjoy a slice with a nice hot cup of tea.

Enjoy every bite of this deliciously moist and flavorful cake that perfectly captures the essence of fresh strawberries. The burst of sweetness from the jam and the addition of fresh fruit elevate this classic dessert to a whole new level. Whether you’re hosting a gathering or simply treating yourself to a cozy afternoon, this cake is sure to be a hit. So, roll up your sleeves and get baking to create a memorable and delectable Strawberry Jam Cake for all to savor.