Let’s bring the sweet taste of summer into your kitchen with a delightful treat that will surely satisfy your cravings for something cool and refreshing. These homemade Strawberry Shortcake Popsicles are not only delicious but also a fun and easy way to enjoy the classic flavors of a strawberry shortcake in a frozen form. Bursting with juicy strawberries, creamy yogurt, and crumbled shortcake, these popsicles are perfect for a hot day or as a sweet dessert after a meal.
Strawberry Shortcake Popsicles
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup sugar
– 1 teaspoon lemon juice
– 1 cup vanilla yogurt
– 1/2 cup crumbled shortcake or pound cake
– Popsicle molds
– Popsicle sticks
Instructions:
1. In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Stir well until the strawberries are coated evenly with the sugar. Let the mixture sit at room temperature for about 15-20 minutes to allow the strawberries to macerate and release their juices.
2. Using a blender or food processor, puree the strawberry mixture until smooth. If you prefer a chunkier texture, you can leave some strawberry pieces intact. Transfer the strawberry puree to a separate bowl.
3. In another bowl, mix the vanilla yogurt and crumbled shortcake until well combined. The shortcake crumbs will add a delightful texture and crunch to the popsicles.
4. To assemble the popsicles, layer the strawberry puree and yogurt mixture into the popsicle molds, alternating between the two mixtures. Start with a layer of strawberry puree at the bottom of each mold, followed by a layer of the yogurt mixture. Repeat the layers until the molds are filled, leaving a little space at the top for the popsicle sticks.
5. Gently tap the molds on the countertop to remove any air bubbles and ensure the mixtures are well distributed. Insert the popsicle sticks into the center of each mold, making sure they are standing upright.
6. Place the filled popsicle molds in the freezer and let them freeze for at least 4 hours or until completely solid. Overnight freezing is ideal for the best results.
7. To unmold the popsicles, run the molds under warm water for a few seconds to help release them easily. Gently pull the popsicles out of the molds and enjoy them immediately.
These Strawberry Shortcake Popsicles are a lovely blend of fruity, creamy, and cakey goodness that will make your taste buds sing with joy. Whether you indulge in them on a warm summer afternoon or serve them as a charming dessert at a gathering, these popsicles are sure to be a hit with anyone who tries them. So, whip up a batch of these delightful treats and savor the delightful essence of summer in every bite!
