Looking for a delightful dessert that captures the essence of summer in every bite? Look no further than our mouthwatering Strawberry Splash Cake. This sweet and refreshing treat is perfect for any occasion, from backyard barbecues to afternoon tea parties. With layers of fluffy cake, creamy frosting, and fresh strawberries, this cake is sure to become a new favorite in your recipe collection.
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup butter, softened
– 1 cup buttermilk
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 cups fresh strawberries, hulled and sliced
– 1 1/2 cups heavy whipping cream
– 1/2 cup powdered sugar
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
10. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of whipped cream over the top and arrange a layer of sliced strawberries on top.
11. Carefully place the second cake layer on top and frost the entire cake with the remaining whipped cream.
12. Decorate the top of the cake with additional strawberry slices and any leftover whipped cream as desired.
13. Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Enjoy this Strawberry Splash Cake with your loved ones and bask in the refreshing taste of summer. Each bite is a burst of fruity sweetness that is sure to leave you craving more. Whether served at a special celebration or as a delightful weeknight treat, this cake is bound to impress with its fresh flavors and irresistible charm. Give this recipe a try and let it bring a touch of sunshine to your table.
