Strip Steaks With Bacon Mushroom Sauce

There’s something undeniably comforting about enjoying a delicious, hearty steak dinner. Elevate your next meal with these mouthwatering Strip Steaks with Bacon Mushroom Sauce. This recipe combines the juicy tenderness of strip steaks with the rich flavors of a bacon-infused mushroom sauce that will have your taste buds dancing. Perfect for a cozy night in or to impress guests at a dinner party, this dish is sure to become a new favorite in your recipe repertoire.

Ingredients:

– 4 strip steaks, about 1 inch thick
– 6 slices of bacon, chopped
– 1 shallot, finely chopped
– 8 oz cremini mushrooms, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. Start by seasoning the strip steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 30 minutes to ensure even cooking.

2. In a large skillet over medium-high heat, cook the chopped bacon until it becomes crispy and browned, about 5-7 minutes. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.

3. In the same skillet with the bacon grease, add the finely chopped shallot and sliced cremini mushrooms. Cook until the mushrooms are golden brown and have released their juices, about 6-8 minutes.

4. Add the minced garlic to the skillet and sauté for another minute until fragrant. Be careful not to burn the garlic.

5. Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.

6. Stir in the heavy cream and the cooked bacon, letting the sauce thicken slightly, about 3-4 minutes. Taste and adjust the seasoning with salt and pepper as needed.

7. While the sauce is simmering, heat a separate skillet or grill pan over high heat. Sear the strip steaks for about 4-5 minutes on each side for medium rare, adjusting the time based on your desired level of doneness.

8. Once the strip steaks are cooked to your liking, remove them from the heat and let them rest for a few minutes before serving.

9. To serve, spoon the warm bacon mushroom sauce over the strip steaks and garnish with chopped fresh parsley for a pop of color and freshness.

Enjoy your Strip Steaks with Bacon Mushroom Sauce alongside your favorite sides like mashed potatoes, roasted vegetables, or a crisp green salad. This dish is a delightful balance of flavors and textures that is sure to impress anyone who is lucky enough to try it. Get ready to savor each bite of these succulent steaks smothered in a decadent bacon mushroom sauce – it’s a culinary experience worth repeating!