Striped Cookie Salad

Enjoy a delightful treat that’s both visually appealing and delicious with our recipe for Striped Cookie Salad. This fun and flavorful dessert is perfect for gatherings, potlucks, or simply as a sweet ending to a meal. The combination of fresh fruit, creamy pudding, and crunchy cookies creates a harmonious mix of textures and flavors that will impress your guests and leave them craving more. Let’s dive into how to easily make this charming Striped Cookie Salad!

Title: Striped Cookie Salad

Ingredients:
– 1 package of vanilla pudding mix
– 2 cups of milk
– 1 ½ cups of whipped cream
– 1 cup of diced strawberries
– 1 cup of diced kiwi
– 1 cup of blueberries
– 1 cup of crushed shortbread cookies
– Mint leaves for garnish (optional)

Instructions:
1. In a large mixing bowl, prepare the vanilla pudding mix according to the package instructions, using the 2 cups of milk. Once thickened, gently fold in the whipped cream until well combined to create a luscious pudding base.

2. Divide the pudding mixture evenly into three separate bowls. Leave one bowl as is for the vanilla layer. In the second bowl, gently fold in the diced strawberries to create a pink-hued layer. In the third bowl, fold in the diced kiwi to create a vibrant green layer.

3. In a glass serving dish, start assembling the Striped Cookie Salad. Begin by adding a layer of the vanilla pudding mixture at the bottom of the dish, spreading it out evenly.

4. Follow with a layer of the crushed shortbread cookies on top of the vanilla pudding. This will add a satisfying crunch to the salad and create a nice contrast in textures.

5. Next, add the strawberry pudding mixture on top of the cookies, spreading it out to form the second layer. Ensure an even distribution for the best visual effect.

6. Sprinkle another layer of crushed shortbread cookies over the strawberry pudding, creating a stripe effect in the dessert.

7. Gently spread the kiwi pudding mixture as the next layer, covering the cookies completely. This will create the green stripe in the salad.

8. Finish off the Striped Cookie Salad with a final layer of crushed shortbread cookies for a crunchy topping that ties the dessert together.

9. For an extra touch of elegance, garnish the salad with fresh blueberries and mint leaves, adding a pop of color and freshness.

10. Chill the Striped Cookie Salad in the refrigerator for at least two hours to allow the flavors to meld together and the pudding to set.

Indulge in this delightful Striped Cookie Salad that combines the goodness of fresh fruit, creamy pudding, and crunchy cookies in one delectable dish. Whether serving it at a summer barbecue or as a sweet ending to a family dinner, this charming dessert is sure to impress all who taste it. Experiment with different fruits and cookie flavors to create your unique variations of this fun and flavorful treat. Enjoy the process of assembling the layers and watch as the vibrant stripes come to life in this eye-catching dessert!