Looking for a comforting and hearty meal that’s sure to satisfy your family’s taste buds? Look no further than our delicious Stroganoff Meatballs recipe! Perfect for a cozy night in or a family gathering, these savory meatballs smothered in a creamy stroganoff sauce are a true crowd-pleaser. Easy to make and packed with flavor, this dish will become a favorite in your rotation of go-to meals.
Title: Stroganoff Meatballs
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 large egg
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons butter
– 8 oz sliced mushrooms
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 cup sour cream
– Chopped fresh parsley for garnish
Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter. You should be able to make approximately 20 meatballs.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, cooking until the mushrooms are tender, about 5 minutes.
5. Sprinkle the flour over the mushrooms and stir to combine, cooking for an additional 1-2 minutes to cook off the raw flour taste.
6. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
7. Return the meatballs to the skillet, coating them in the sauce. Simmer for an additional 5 minutes to allow the flavors to meld.
8. Stir in the sour cream, ensuring it is fully incorporated into the sauce. Cook for an additional 2-3 minutes, but do not let the sauce come to a boil.
9. Remove the skillet from the heat and sprinkle freshly chopped parsley over the meatballs for a pop of color and freshness.
Serve the Stroganoff Meatballs hot over cooked egg noodles or fluffy mashed potatoes. This dish pairs perfectly with a side of steamed green beans or a crisp garden salad tossed in a light vinaigrette. Your family and friends are sure to love the rich and creamy flavor of these tender meatballs in every bite. Enjoy this comforting classic as a satisfying meal that brings everyone to the table in delightful anticipation of each delicious mouthful.
