The holiday season in Sweden is full of delightful traditions, and one of the most beloved is baking a delicious Strösselkaka Streusel Cake. This mouthwatering treat combines a moist cake base with a crunchy streusel topping, perfect for enjoying with a cup of coffee or tea on a cozy winter afternoon. The warm aroma of cinnamon and cardamom as it bakes will fill your home with festive cheer, making it an ideal addition to your Christmas baking repertoire.
**Strösselkaka Streusel Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1 egg
– 2 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a square baking dish.
2. In a mixing bowl, combine the flour and baking powder. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg to the butter-sugar mixture and beat until well combined.
5. Gradually alternate adding the dry ingredients and milk to the wet ingredients, mixing until just incorporated.
6. Spread the cake batter evenly into the prepared baking dish.
7. In a small bowl, combine the cinnamon, cardamom, and salt. Add the streusel ingredients to the bowl and use your fingers to rub the mixture until it resembles coarse crumbs.
8. Sprinkle the streusel mixture evenly over the cake batter in the baking dish.
9. Place the dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the dish for a few minutes before transferring it to a wire rack to cool completely.
This Strösselkaka Streusel Cake is a delightful Swedish Christmas treat that is sure to become a favorite in your home this holiday season. The combination of soft cake and crunchy streusel offers a delightful contrast in texture, while the warm spices add a cozy seasonal flavor that will have your whole family coming back for more. Enjoy a slice of this delicious cake with a steaming cup of coffee or tea, and savor the joy of the season with every bite. Happy baking, and may your holidays be filled with love, laughter, and plenty of delicious treats!
