When it comes to festive treats that bring warmth and joy to the holiday season, Polish Christmas baking holds a special place. Rich in tradition and flavors, these recipes are treasured for their ability to create a cozy atmosphere in the home. Today, we invite you to try your hand at making a delightful Polish Christmas classic – Strucla Z Orzechami, Nut Strudel. This indulgent pastry combines the sweet aroma of ground nuts with a flaky, golden pastry for a truly irresistible treat that is perfect for sharing with loved ones. Let’s dive into the recipe and create a delicious Nut Strudel that will surely become a beloved part of your holiday celebrations.
Strucla Z Orzechami Nut Strudel
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup granulated sugar
– 1/2 cup sour cream
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup ground nuts (walnuts or almonds work well)
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 cup raisins
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour and cubed butter. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
3. Add the granulated sugar, sour cream, egg, and vanilla extract to the flour mixture. Mix gently until the dough comes together. If the dough is too sticky, add a little more flour. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. In a separate bowl, combine the ground nuts, brown sugar, cinnamon, and raisins. Mix well to ensure even distribution of ingredients.
5. On a floured surface, roll out the chilled dough into a rectangular shape, about 1/4 inch thick.
6. Spread the nut mixture evenly over the rolled-out dough, leaving a small border along the edges. Carefully roll up the dough, starting from one of the longer sides, to create a log shape.
7. Transfer the nut strudel onto the prepared baking sheet, seam side down. Brush the top with a beaten egg for a golden finish.
8. Bake in the preheated oven for 30-35 minutes, or until the strudel is golden brown and crispy. Allow it to cool slightly before slicing.
9. Dust the Nut Strudel with powdered sugar before serving, if desired. Slice into generous portions and enjoy the delightful combination of flaky pastry, nutty filling, and sweet raisins.
Indulge in the delicious aroma and flavors of this traditional Polish Christmas treat. The Nut Strudel makes a delightful addition to any festive table, whether enjoyed with a cup of warm tea or served as a dessert after a hearty holiday meal. Share the joy of baking and the warmth of the holiday season with this beautiful and delicious recipe. Happy baking!
