Struvor Fried Star Shaped Pastries

In the heart of Sweden, Christmas brings about a flurry of delightful baking traditions that fill cozy homes with the sweetest scents and warmest memories. One such tradition is the making of Struvor Fried Star Shaped Pastries. These delicately crisp and beautifully shaped treats are a wonderful addition to any holiday table, perfect for enjoying with a cup of hot cocoa or as a special homemade gift for loved ones. Embrace the festive spirit and bring a touch of Scandinavia to your home with this delightful recipe.

Title: Struvor Fried Star Shaped Pastries

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 tsp salt
– 1/2 tsp cardamom powder
– 2 large eggs
– 1 cup whole milk
– Vegetable oil, for frying
– Powdered sugar, for dusting

Instructions:
1. In a mixing bowl, combine the all-purpose flour, granulated sugar, salt, and cardamom powder. Mix well to ensure even distribution of the dry ingredients.

2. In a separate bowl, whisk together the eggs and milk until smooth and well combined.

3. Slowly pour the liquid mixture into the dry ingredients, stirring continuously to form a smooth batter. The consistency should be similar to a thin pancake batter. Let the batter rest for about 15 minutes to allow the flavors to meld.

4. Heat vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (180°C).

5. To shape the Struvor pastries, you will need a star-shaped cookie cutter or a piping bag with a star-shaped tip. Dip the cookie cutter in the hot oil before cutting out the dough to prevent sticking.

6. Carefully dip the star-shaped cutter into the batter, ensuring the entire shape is coated. Lift the cutter and let any excess batter drip off before gently releasing the pastry into the hot oil.

7. Fry the pastries in batches, being mindful not to overcrowd the pan. Cook each pastry for about 3-4 minutes, turning halfway through, or until they turn golden brown and crisp.

8. Once cooked, remove the pastries from the oil using a slotted spoon and drain them on a paper towel-lined plate to remove any excess oil.

9. Dust the warm Struvor Fried Star Shaped Pastries generously with powdered sugar for a beautiful finish.

10. Serve the pastries warm or at room temperature alongside your favorite holiday beverages for a truly festive experience.

Struvor Fried Star Shaped Pastries are a delightful way to infuse the spirit of a Swedish Christmas into your home. Whether you enjoy them as a sweet snack during cozy evenings or share them with family and friends, these crispy, star-shaped treats are sure to bring warmth and joy to your holiday season. Get creative with toppings such as whipped cream, jam, or a sprinkle of cinnamon for an extra special touch. Embrace the tradition of Scandinavian baking and savor the magic of the season with each delicious bite of these festive pastries.

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