College life is busy and hectic, but that doesn’t mean you have to sacrifice delicious and nutritious meals. When you’re a student looking for a quick and easy dish to satisfy your hunger, look no further than this scrumptious recipe for “Student.” Packed with flavor and comforting ingredients, this recipe is perfect for those late-night study sessions or when you need a satisfying meal in between classes. Let’s get cooking!
**Student**
**Ingredients:**
– 1 cup of uncooked pasta (of your choice)
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 can (14 oz) of diced tomatoes
– 1 teaspoon of dried oregano
– 1/2 teaspoon of red pepper flakes (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves for garnish
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the diced tomatoes, oregano, and red pepper flakes to the skillet. Bring the mixture to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld together.
4. Season the tomato sauce with salt and pepper to taste. If the sauce seems too thick, add a bit of the reserved pasta water to thin it out.
5. Add the cooked pasta to the skillet and toss well to coat the pasta in the sauce. Let it cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
6. Remove the skillet from the heat and garnish the dish with grated Parmesan cheese and torn fresh basil leaves.
7. Serve the “Student” pasta hot and enjoy its simple yet delicious flavors!
Whether you’re a college student looking for a hearty meal or simply craving a quick and wholesome dish, this recipe is sure to become a favorite in your repertoire. With just a handful of ingredients and a cooking process that’s quick and easy, you can have a satisfying meal on the table in no time. Enjoy the flavors of this comforting dish and savor every bite – your taste buds will thank you!
