Known for its succulent flavors and juicy tenderness, stuffed boneless pork shoulder is a delightful dish that makes a perfect centerpiece for special gatherings or cozy family dinners. This recipe takes this classic favorite to a new level by combining a delectable filling with the rich taste of pork shoulder. Get ready to impress your guests or family with this mouthwatering dish that will have everyone coming back for seconds!
Stuffed Boneless Pork Shoulder
Ingredients:
– 1 boneless pork shoulder, about 4-5 pounds
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1 teaspoon dried thyme
– 1/2 cup chicken or vegetable broth
Instructions:
1. Preheat your oven to 350°F (175°C).
2. To prepare the filling, heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
3. In a mixing bowl, combine the fresh breadcrumbs, Parmesan cheese, parsley, basil, thyme, salt, and pepper. Mix well.
4. Add the sautéed onion and garlic mixture to the bowl with the breadcrumb mixture. Mix everything together until well combined.
5. Lay the pork shoulder flat on a clean surface, fat side down. Using a sharp knife, butterfly the pork shoulder by cutting through the meat horizontally, without cutting all the way through. Open the pork shoulder like a book.
6. Season the inside of the pork shoulder with salt and pepper. Spread the breadcrumb mixture evenly over the surface of the pork.
7. Carefully roll the pork shoulder back up, starting from one end to the other, ensuring the filling is enclosed within the meat. Tie the rolled pork shoulder securely with kitchen twine at regular intervals to hold its shape.
8. Season the outside of the pork shoulder generously with salt and pepper.
9. Place the stuffed pork shoulder in a roasting pan and add the broth to the bottom of the pan.
10. Roast the pork in the preheated oven for about 2-2.5 hours, or until the internal temperature reaches 145°F (63°C) and the meat is tender and juicy.
11. Once cooked, remove the pork shoulder from the oven and let it rest for about 15 minutes before slicing.
12. Slice the stuffed boneless pork shoulder into thick slices and serve with some of the pan juices drizzled over the top.
Enjoy the impressive flavors of this stuffed boneless pork shoulder with your loved ones. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. Embrace the warmth and comfort of a home-cooked meal with this delicious recipe that will surely become a favorite at your table.
