Stuffed Boneless Pork Shoulder

Looking to impress your guests or family members with a mouth-watering dish that is sure to be a hit? This recipe for Stuffed Boneless Pork Shoulder is as delightful as it is flavorful. The combination of juicy pork shoulder filled with a savory stuffing is the perfect centerpiece for a cozy dinner gathering. Let’s dive into creating this delicious dish that will elevate your home-cooked meals.

Ingredients:
– 4-5 pound boneless pork shoulder
– 1 cup breadcrumbs
– 1/2 cup chopped onions
– 1/2 cup chopped celery
– 1/2 cup chopped mushrooms
– 2 cloves garlic, minced
– 1/2 cup chicken or vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, sauté the onions, celery, and mushrooms until they are soft and fragrant, about 5-7 minutes.
3. Add the minced garlic and continue to cook for another minute until the garlic is aromatic.
4. In a mixing bowl, combine the sautéed vegetables with the breadcrumbs, thyme, rosemary, salt, and pepper. Mix well to create the stuffing mixture.
5. Lay the boneless pork shoulder flat on a cutting board. Using a sharp knife, butterfly the pork shoulder by cutting it horizontally, but not all the way through, to create a flat surface for stuffing.
6. Season the inside of the pork shoulder with salt and pepper.
7. Spread the prepared stuffing mixture evenly onto the pork shoulder, leaving a small border around the edges.
8. Carefully roll up the pork shoulder, starting from one end to create a tight roll. Use kitchen twine to tie the rolled pork shoulder at intervals to secure the stuffing inside.
9. Place the stuffed pork shoulder in a roasting pan and pour the chicken or vegetable broth into the bottom of the pan.
10. Cover the roasting pan with foil and roast the pork shoulder in the preheated oven for about 2-3 hours, or until the internal temperature reaches 145°F (63°C). Remove the foil during the last 30 minutes of cooking to allow the top to brown.
11. Once cooked, remove the stuffed boneless pork shoulder from the oven and let it rest for 10-15 minutes before slicing.
12. Slice the stuffed pork shoulder into generous portions and serve with your favorite sides.

Juicy and bursting with flavor, this Stuffed Boneless Pork Shoulder will surely delight your taste buds and leave your guests asking for seconds. The combination of tender pork enveloping a herb-infused stuffing is a culinary masterpiece that will make any occasion feel special. Whether you’re cooking for a holiday gathering or a cozy family dinner, this recipe is guaranteed to be a memorable addition to your table. Enjoy the warmth and comfort of a homemade meal with this delightful dish!