There’s something so comforting about digging into a plate of Stuffed Jumbo Shells – each bite brimming with savory goodness and ooey-gooey cheese. This classic Italian dish is a perfect union of tender pasta, rich tomato sauce, and a hearty filling that’s sure to satisfy even the pickiest eaters. With a bit of prep work but a whole lot of flavor, this recipe is an excellent choice for a cozy family dinner or a special gathering with friends. Let’s dive into creating a delicious batch of Stuffed Jumbo Shells that will have everyone coming back for seconds.
Stuffed Jumbo Shells
Ingredients:
– 1 box of jumbo pasta shells
– 1 pound ground beef
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups ricotta cheese
– 1 1/2 cups shredded mozzarella cheese, divided
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 2 cups marinara sauce
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and bring a large pot of salted water to a boil. Cook the jumbo shells according to the package instructions until al dente. Drain and set aside to cool.
2. In a skillet over medium heat, cook the ground beef, breaking it up with a wooden spoon, until browned. Add in the chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes until the onions are translucent. Remove from heat and let it cool slightly.
3. In a bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and the egg. Mix until well combined. Then, fold in the cooked beef mixture until evenly distributed.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish. Stuff each jumbo shell with a generous spoonful of the cheese and beef mixture, then place them in the baking dish in a single layer.
5. Pour the remaining marinara sauce over the stuffed shells, making sure they are well covered. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden brown. Keep an eye on it to prevent burning.
8. Once done, garnish with fresh basil leaves for a pop of color and added freshness.
Enjoy these Stuffed Jumbo Shells hot out of the oven, paired with a crisp green salad and a glass of your favorite red wine for a complete dining experience. This recipe is perfect for gatherings or weeknight dinners when you crave something hearty and satisfying. Each bite of these cheesy, flavorful shells is like a warm hug on a plate, making it a beloved addition to your recipe collection. Get ready to impress your loved ones with this classic dish that’s sure to become a staple in your kitchen!
