If you’re craving a taste of traditional Indian flavors with a twist, look no further than this delightful Stuffed Kulcha recipe. Kulcha is a popular flatbread in Indian cuisine that is typically eaten with curries or other side dishes. This version takes it up a notch by adding a delicious stuffing of spiced potatoes and aromatic spices. Perfect for a cozy night in or a special meal with loved ones, this Stuffed Kulcha recipe will surely become a favorite in your household.
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 3/4 cup warm water
– 2 medium potatoes, boiled and mashed
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1 teaspoon ginger garlic paste
– 1/2 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Fresh coriander leaves, chopped
– Salt to taste
– Ghee or oil for cooking
**Instructions:**
1. In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Slowly add warm water and knead the mixture until it forms a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a separate bowl, mix together the mashed potatoes, chopped onion, green chili, ginger garlic paste, turmeric powder, cumin powder, coriander powder, garam masala, fresh coriander leaves, and salt. Ensure the stuffing is well combined and set it aside.
3. Divide the dough into equal-sized balls, slightly larger than a golf ball. Roll out each ball into a small circle on a floured surface.
4. Place a spoonful of the potato stuffing in the center of one dough circle. Fold the edges of the dough over the stuffing, enclosing it completely, and seal the edges.
5. Gently roll out the stuffed dough into a flatbread, taking care not to let the stuffing spill out. Repeat this process with the remaining dough balls and stuffing.
6. Heat a skillet over medium heat and place a stuffed kulcha on it. Cook for 2-3 minutes, then flip and cook the other side. Spread ghee or oil on both sides and cook until golden brown and cooked through.
7. Repeat the cooking process with the remaining stuffed kulchas, adding more ghee or oil to the skillet as needed.
8. Serve the Stuffed Kulchas hot with your favorite chutney, yogurt, or curry. Enjoy the delicious blend of flavors and textures in every bite!
Whether you’re looking to impress your family with a homemade Indian feast or simply satisfy your own cravings for something comforting and flavorful, this Stuffed Kulcha recipe is a must-try. Get ready to savor the delightful combination of soft bread and savory potato filling that will surely leave you wanting more. Happy cooking and enjoy the warm and inviting flavors of this delicious dish!
