Stuffed Manicotti Recipe

Every home cook knows that there’s something special about a dish that is both comforting and satisfying. If you’re looking to treat yourself to a cozy and delicious meal that will impress your family and friends, then this Stuffed Manicotti recipe is just what you need. This classic Italian dish features delicate manicotti pasta shells stuffed with a rich and creamy cheese filling, all baked in a flavorful marinara sauce. It’s the perfect dinner to warm you up on a chilly evening or to serve at a gathering for a special occasion.

**Stuffed Manicotti Recipe**

**Ingredients:**
– 12 manicotti pasta shells
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 cups marinara sauce
– Fresh basil, for garnish

**Instructions:**

1. **Preheat the oven:** Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. **Cook the manicotti:** Cook the manicotti pasta shells according to the package instructions until they are al dente. Once cooked, drain them and set aside to cool.

3. **Prepare the filling:** In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, beaten egg, oregano, garlic powder, salt, and pepper. Mix everything together until well combined.

4. **Stuff the manicotti:** Using a spoon or a piping bag, carefully fill each cooked manicotti shell with the cheese mixture, ensuring they are evenly filled.

5. **Assemble in the baking dish:** Spread half of the marinara sauce on the bottom of the prepared baking dish. Arrange the stuffed manicotti shells in a single layer on top of the sauce.

6. **Top with remaining sauce:** Pour the remaining marinara sauce over the stuffed manicotti, making sure to cover them completely.

7. **Bake in the oven:** Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the cheese is melted.

8. **Garnish and serve:** Once the manicotti is cooked, remove it from the oven and let it cool slightly. Garnish with fresh basil and serve hot.

Enjoy the delightful combination of flavors and textures in this Stuffed Manicotti recipe. Whether you’re preparing a special meal for your loved ones or simply indulging in a cozy night in, this dish is sure to become a favorite at your table. Feel free to customize the filling with your favorite herbs or veggies for a unique twist on this classic recipe. With its cheesy goodness and comforting aroma, this Stuffed Manicotti is bound to bring warmth and joy to your home.