Stuffed Peppers With Lamb Orzo Halloumi Recipe On Food52

Stuffed peppers are a delicious and versatile dish that can be customized to suit your taste buds. Our recipe showcases a delectable combination of savory lamb, toothsome orzo, and rich halloumi cheese. This mouthwatering dish is perfect for cozy family dinners or impressing guests at your next gathering. Let’s delve into the step-by-step process of creating these delectable Stuffed Peppers with Lamb, Orzo, and Halloumi.

**Stuffed Peppers With Lamb, Orzo, and Halloumi**

**Ingredients:**
– 4 large bell peppers, any color
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 pound ground lamb
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 cup cooked orzo
– 1 cup cherry tomatoes, halved
– 1 cup crumbled halloumi cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

**Instructions:**

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.

2. **Prepare the Peppers:** Cut the tops off the bell peppers, remove the seeds, and trim the bottom slightly so they can stand upright. Place the peppers in the prepared baking dish.

3. **Cook the Filling:** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.

4. **Add the Lamb:** Push the onions to the side of the pan and add the ground lamb. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, around 5-6 minutes.

5. **Season the Filling:** Season the lamb mixture with ground cumin, paprika, salt, and pepper. Stir to combine and let the flavors meld for another minute.

6. **Combine Ingredients:** Remove the skillet from heat. Stir in the cooked orzo, cherry tomatoes, and crumbled halloumi cheese. Mix well until all ingredients are fully incorporated.

7. **Fill the Peppers:** Divide the filling evenly among the prepared bell peppers, packing it down gently. Place the pepper caps back on top of the filling.

8. **Bake:** Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the peppers are tender and the filling is heated through.

9. **Garnish and Serve:** Once cooked, remove the peppers from the oven. Garnish with fresh chopped parsley for a pop of color and freshness. Serve hot and enjoy the flavorful combination of lamb, orzo, and halloumi!

No Martha Stewart tip will push you to the next level of culinary greatness more than the recipe for Stuffed Peppers with Lamb, Orzo, and Halloumi. With delicious flavors and easy prep, this dish is a definite crowd-pleaser, adding warmth and comfort to any table. Try this recipe for a delectable twist on a classic dish that will leave everyone asking for seconds. Enjoy the process of creating and indulging in this delightful meal that will surely become a household favorite!