Whipping up a delectable dinner is a breeze with this recipe for Stuffed Pork Loin Roast! This impressive dish is perfect for special gatherings or to elevate your weeknight dinner routine. The combination of savory pork loin, flavorful stuffing, and aromatic herbs will have your family and guests asking for seconds. Let’s dive into creating this mouthwatering Stuffed Pork Loin Roast that is sure to become a new favorite at your table.
**Stuffed Pork Loin Roast**
**Ingredients:**
– 2 lb pork loin roast
– 1 cup breadcrumbs
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup chopped mushrooms
– 2 cloves garlic, minced
– 1/4 cup chopped parsley
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– Salt and pepper, to taste
– 2 tablespoons olive oil
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a roasting pan with some olive oil.
2. In a skillet over medium heat, add the remaining olive oil and sauté the onions, celery, mushrooms, and garlic until softened and fragrant, about 5-7 minutes.
3. Remove the skillet from the heat and stir in the breadcrumbs, parsley, thyme, sage, salt, and pepper. Mix well to combine all the stuffing ingredients.
4. Place the pork loin roast on a cutting board and carefully butterfly it by making a horizontal cut along the long side of the roast, ensuring not to cut all the way through. Open the roast like a book.
5. Spread the prepared stuffing evenly over the opened pork loin, leaving a border around the edges to help seal it when rolling.
6. Starting from one end, roll up the pork loin with the stuffing inside and secure it with kitchen twine at intervals to keep the roll intact.
7. Transfer the stuffed pork loin to the greased roasting pan and season the outside with an additional sprinkle of salt and pepper.
8. Roast in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C) on a meat thermometer, ensuring the stuffing is also thoroughly cooked.
9. Once cooked, remove the Stuffed Pork Loin Roast from the oven and let it rest for about 10 minutes before slicing.
10. Slice the roast into rounds and serve warm with your favorite sides. Enjoy the flavorful combination of juicy pork and herb-infused stuffing!
Create a cozy ambiance in your kitchen as you prepare this Stuffed Pork Loin Roast, allowing the aromas of herbs and savory pork to fill the air. This recipe offers a wonderful balance of flavors and textures, making it a delightful choice for any occasion. With its impressive presentation and delicious taste, this dish is guaranteed to impress your loved ones. So, gather your ingredients, roll up your sleeves, and get ready to savor the goodness of this delectable Stuffed Pork Loin Roast!
