When it comes to comforting meals that bring warmth and flavor to the table, few things beat a juicy and tender stuffed pork tenderloin with gravy. This dish combines the succulence of pork with a delicious filling and rich gravy that will have everyone coming back for seconds. Perfect for a cozy dinner at home or a special gathering, this recipe is sure to impress your family and friends. Let’s dive into how to make this delectable Stuffed Pork Tenderloin Gravy.
**Ingredients:**
– 2 pork tenderloins
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons flour
– Fresh thyme for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. This will be the flavorful stuffing for the pork tenderloins.
3. Slice each pork tenderloin lengthwise but not all the way through, creating a pocket for the stuffing. Be careful not to cut through the other side.
4. Generously stuff the pork tenderloins with the breadcrumb mixture, pressing down gently to pack the stuffing in.
5. In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the stuffed pork tenderloins until browned on all sides, about 3-4 minutes per side.
6. Transfer the skillet to the preheated oven and roast the pork tenderloins for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
7. Remove the skillet from the oven and transfer the pork tenderloins to a cutting board to rest. Cover them loosely with foil to keep warm.
8. While the pork is resting, place the skillet back on the stovetop over medium heat. Add the diced onion and sauté until translucent.
9. Sprinkle the flour over the onions and cook for 1-2 minutes to remove the raw flavor.
10. Gradually whisk in the chicken broth and heavy cream, stirring constantly to avoid lumps.
11. Simmer the gravy until it thickens to your desired consistency, about 5-7 minutes. Season with salt and pepper to taste.
12. Slice the stuffed pork tenderloins into medallions and serve drizzled with the savory gravy. Garnish with fresh thyme for an elegant touch.
Enjoy the tender pork, the flavorful stuffing, and the luscious gravy that ties it all together. This Stuffed Pork Tenderloin Gravy recipe is a delightful combination of comfort and taste that will make any meal special. Share it with your loved ones for a memorable dining experience that will have them asking for more.
