There’s nothing quite like the satisfaction of biting into a perfectly cooked dish that manages to combine tender meat with delicious stuffing in each bite. Today, we’re diving into the world of gourmet comfort food with a recipe for Stuffed Rolled Belly Pork. This dish is a feast for the senses, with succulent pork belly lovingly rolled around a flavorful stuffing that will have your taste buds dancing. Whether you’re hosting a special gathering or simply treating yourself to a comforting meal at home, this recipe is sure to impress. Let’s get started!
Title: Stuffed Rolled Belly Pork
Ingredients:
– 2 lbs pork belly, skin-on
– 1 cup breadcrumbs
– 1/2 cup chopped parsley
– 1/4 cup finely diced shallots
– 2 cloves garlic, minced
– 1 teaspoon thyme
– 1 teaspoon rosemary
– Salt and pepper to taste
– Olive oil
– Kitchen twine
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the breadcrumbs, chopped parsley, diced shallots, minced garlic, thyme, rosemary, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Place the pork belly skin-side down on a cutting board. Using a sharp knife, make shallow diagonal cuts on the flesh side of the pork belly to create a diamond pattern. Be careful not to cut through the skin.
4. Season the pork belly generously with salt and pepper on both sides.
5. Spread the breadcrumb mixture evenly over the flesh side of the pork belly, pressing gently to ensure it adheres to the meat.
6. Starting from one end, roll up the pork belly tightly, so the stuffing is enclosed within the meat. Secure the roll with kitchen twine, tying it at regular intervals to hold its shape.
7. Place the rolled pork belly on a baking tray lined with parchment paper. Drizzle olive oil over the top of the pork and rub it evenly to coat the skin.
8. Roast in the preheated oven for approximately 2 hours, or until the pork is cooked through and the skin is crispy and golden brown.
9. Once cooked, remove the Stuffed Rolled Belly Pork from the oven and let it rest for a few minutes before slicing into thick rounds.
10. Serve the Stuffed Rolled Belly Pork slices on a platter, garnished with fresh herbs and accompanied by your favorite sides. Enjoy the combination of tender, flavorful meat and savory stuffing in every bite!
Creating this Stuffed Rolled Belly Pork is a labor of love that delivers a mouthwatering experience for all to enjoy. The rich flavors of the pork meld beautifully with the herb-infused stuffing, making each bite a delight. Whether you’re looking to impress guests or simply indulge in a cozy meal at home, this recipe is a must-try for any food lover. Enjoy the process of preparing this dish, savoring the aromas that fill your kitchen as it cooks, and relish in the pure joy of sharing a delicious meal with loved ones.
