Squash blossoms are a delightful seasonal treat that can inspire creativity in the kitchen. By stuffing them with a luscious filling and pairing them with a flavorful nut dip, you can create a delicious dish that is sure to impress your guests. This recipe for Stuffed Squash Blossoms with Macadamia and Nut Dip combines the delicate floral flavor of the blossoms with the rich and creamy texture of the dip, resulting in a dish that is as beautiful as it is delicious.
Stuffed Squash Blossoms With Macadamia And Nut Dip
Ingredients:
– 12 fresh squash blossoms
– 1 cup raw macadamia nuts
– 1/4 cup raw cashews
– 1/4 cup nutritional yeast
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon sea salt
– Freshly ground black pepper
– 1/4 cup water
– 1/4 cup fresh basil leaves
– 1/4 cup fresh parsley leaves
– Olive oil, for drizzling
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Carefully rinse the squash blossoms under running water to remove any dirt. Gently pat them dry with paper towels and remove the stamens from inside.
3. In a food processor, combine the macadamia nuts, cashews, nutritional yeast, garlic, lemon juice, sea salt, black pepper, water, basil, and parsley. Blend until you have a smooth and creamy dip. Adjust the seasonings to taste.
4. Carefully stuff each squash blossom with a generous spoonful of the macadamia and nut dip, being careful not to overfill.
5. Place the stuffed squash blossoms on the prepared baking sheet and drizzle them lightly with olive oil.
6. Bake in the preheated oven for 15-20 minutes, or until the blossoms are tender and the filling is golden brown.
7. Remove from the oven and let cool slightly before serving.
These Stuffed Squash Blossoms with Macadamia and Nut Dip are best enjoyed fresh out of the oven when the blossoms are still warm and the filling is gooey and flavorful. Serve them as an elegant appetizer at your next dinner party or enjoy them as a light and satisfying lunch with a side salad. The creamy nut dip adds a richness that complements the delicate squash blossoms perfectly, making this dish a true standout. We hope you enjoy making and savoring this unique and delicious vegan recipe!
