When the summer sun paints the world in a warm glow, there’s nothing quite like indulging in the flavors of the season. Fresh produce brightens the kitchen, inspiring delightful creations that evoke the essence of the French countryside. One dish that captures the essence of summer with its delicate flavors and elegant presentation is Stuffed Zucchini Blossoms. This recipe blends the simplicity of fresh zucchini flowers with a creamy ricotta filling, creating a dish that is not only a feast for the eyes but a treat for the taste buds as well.
**Stuffed Zucchini Blossoms**
**Ingredients:**
– 12 fresh zucchini blossoms
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 garlic clove, minced
– 1 tablespoon fresh basil, chopped
– 1 tablespoon fresh parsley, chopped
– Zest of 1 lemon
– Salt and pepper, to taste
– 1/2 cup all-purpose flour
– 1/2 cup sparkling water
– Vegetable oil, for frying
**Instructions:**
1. Prepare the blossoms: Gently rinse the zucchini blossoms under cold water and carefully pat them dry with a clean kitchen towel. Gently remove the stamens from inside each blossom, being careful not to tear the delicate petals.
2. Make the filling: In a medium bowl, combine the ricotta cheese, Parmesan cheese, minced garlic, chopped basil, chopped parsley, lemon zest, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
3. Fill the blossoms: Using a small spoon, carefully fill each zucchini blossom with the ricotta mixture. Be gentle to avoid tearing the petals. Twist the top of each blossom gently to seal in the filling.
4. Prepare the batter: In a separate bowl, whisk together the all-purpose flour and sparkling water until you have a smooth, lump-free batter.
5. Fry the blossoms: In a medium frying pan, heat vegetable oil over medium-high heat. Dip each stuffed zucchini blossom into the batter, allowing any excess to drip off. Carefully place the blossoms in the hot oil, cooking in batches to avoid overcrowding the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
6. Serve and enjoy: Once the blossoms are crispy and golden, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the Stuffed Zucchini Blossoms hot, garnished with a sprinkle of fresh herbs and a wedge of lemon on the side. These delightful treats are best enjoyed immediately while still warm and crispy.
Capture the essence of summer with these Stuffed Zucchini Blossoms, a delightful dish that is as beautiful as it is delicious. Whether you’re hosting a garden party or simply enjoying a cozy evening at home, these stuffed blossoms are sure to impress your guests and elevate your summer dining experience. So, put on your apron, embrace the flavors of the season, and savor the simple joys of French-inspired cuisine.
