Let’s brighten up our dinner table with a taste of Greece! This recipe for Stuffed Zucchini with Feta and Mint combines the freshness of zucchini with the tangy richness of feta cheese and the aromatic touch of mint. It’s a delightful dish that’s both flavorful and visually appealing. Perfect for a family dinner or a gathering with friends, this recipe will transport your taste buds to the Mediterranean coast. Let’s get started!
**Stuffed Zucchini With Feta And Mint**
**Ingredients:**
– 4 medium zucchinis
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 1/2 cup breadcrumbs
– 1/4 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Start by washing the zucchinis and cutting off the ends. Slice each zucchini in half lengthwise and scoop out the flesh, leaving about a 1/4-inch border to create boats.
3. In a bowl, combine the zucchini flesh, crumbled feta cheese, chopped mint leaves, breadcrumbs, sun-dried tomatoes, garlic, olive oil, salt, and pepper. Mix everything together until well combined.
4. Stuff each zucchini boat generously with the mixture, pressing it down gently to ensure it’s tightly packed.
5. Place the stuffed zucchinis in the prepared baking dish and cover with foil.
6. Bake in the preheated oven for about 25-30 minutes or until the zucchinis are tender and the filling is heated through.
7. Remove the foil during the last 5 minutes of baking to allow the tops to brown lightly.
8. Once done, take the zucchinis out of the oven and let them cool slightly before serving.
9. Garnish with additional mint leaves and a drizzle of olive oil before serving for extra freshness and flavor.
Enjoy these Stuffed Zucchinis with Feta and Mint warm, as a main dish or alongside a simple salad. The combination of creamy feta, earthy breadcrumbs, and fragrant mint creates a harmony of flavors that will delight your taste buds. This dish is a wonderful way to elevate the humble zucchini into a gourmet experience fit for a cozy dinner at home or a special gathering with loved ones. Serve with a glass of chilled white wine for the perfect finishing touch. Bon appétit!
