Whether it’s a holiday feast or simply a cozy family dinner, there’s something truly comforting about a delicious stuffing recipe. Today, we’re sharing a delightful classic stuffing recipe that will surely become a staple at your table. Perfectly moist, flavorful, and accented with aromatic herbs, this stuffing is a must-try for any occasion.
**Stuffing**
**Ingredients:**
– 1 loaf of day-old bread (around 12 cups), cut into 1-inch cubes
– 1/2 cup unsalted butter
– 1 large onion, chopped
– 2-3 stalks of celery, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– 2 1/2 – 3 cups chicken or vegetable broth
– Fresh parsley, chopped, for garnish
**Instructions:**
1. **Prepare the Bread Cubes:** Start by preheating your oven to 300°F (150°C). Spread the bread cubes on a baking sheet and bake for about 15-20 minutes until they are slightly crispy. Remove from the oven and set aside in a large bowl.
2. **Sauté the Aromatics:** In a large skillet over medium heat, melt the butter. Add the chopped onion and celery, and cook until they are softened, about 5-7 minutes. Stir in the minced garlic, sage, thyme, rosemary, salt, and pepper, cooking for an additional 1-2 minutes until fragrant.
3. **Combine with Bread Cubes:** Pour the sautéed mixture over the toasted bread cubes in the bowl. Toss gently to combine all ingredients.
4. **Moisten the Stuffing:** Slowly pour in the chicken or vegetable broth, starting with 2 1/2 cups. Mix the stuffing gently, ensuring the bread absorbs the liquid evenly. Add more broth if needed until the desired level of moisture is achieved (some prefer a fluffier stuffing, while others like it more compact).
5. **Bake the Stuffing:** Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish, spreading it out evenly. Cover the dish with foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the stuffing is golden brown on top and crispy around the edges.
6. **Garnish and Serve:** Once out of the oven, sprinkle the freshly chopped parsley over the stuffing for a pop of color and added freshness. Serve warm alongside your favorite mains, such as roast turkey, chicken, or even as a standalone side dish.
Warm, comforting, and bursting with savory flavors, this classic stuffing recipe is sure to delight your taste buds and impress your guests. Feel free to customize it with additional ingredients like chopped nuts, dried fruits, or mushrooms for a unique twist. Enjoy making this recipe a family tradition that brings everyone together at the table.
