Stuffing Recipe Cooking Classy

Stuffing is a classic side dish that can truly steal the show come Thanksgiving dinner. There’s something so comforting about a spoonful of warm, flavorful stuffing that pairs perfectly with turkey and all the trimmings. This recipe for Stuffing will have you embracing the flavors and aromas of the holiday season right in your own home. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will walk you through creating a savory stuffing that will have your guests asking for seconds.

Title: Stuffing Recipe Cooking Classy

Ingredients:
– 1 loaf day-old French bread, cubed
– 1/2 cup unsalted butter
– 1 large onion, diced
– 3 celery stalks, chopped
– 2 cloves garlic, minced
– 2 teaspoons dried sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 1/2 cups chicken or vegetable broth
– 2 large eggs, beaten

Instructions:
1. Preheat your oven to 350°F (175°C). Place the cubed French bread on a baking sheet and bake for about 10-15 minutes, or until the bread is dried out and slightly toasted. Once done, transfer the bread to a large mixing bowl.

2. In a large skillet, melt the butter over medium heat. Add the diced onion, chopped celery, and minced garlic. Sauté the vegetables until they are softened, about 5-7 minutes.

3. Stir in the dried sage, thyme, rosemary, salt, and pepper to the skillet. Cook the mixture for an additional 2 minutes, allowing the flavors to meld together.

4. Pour the vegetable and herb mixture over the toasted bread cubes in the mixing bowl. Gently toss the bread cubes until they are coated with the flavorful mixture.

5. Slowly pour the chicken or vegetable broth over the bread mixture, stirring gently to combine. The bread should absorb some of the liquid but still remain slightly moist.

6. Add the beaten eggs to the stuffing mixture, combining well to ensure even distribution. The eggs will help bind the stuffing together as it bakes.

7. Transfer the stuffing to a greased baking dish, spreading it out evenly. Cover the dish with foil and bake in the preheated oven for 30 minutes.

8. After 30 minutes, remove the foil from the baking dish and continue baking for an additional 15-20 minutes, or until the top of the stuffing is golden brown and slightly crispy.

9. Once done, remove the stuffing from the oven and let it rest for a few minutes before serving. This will allow the flavors to deepen and the stuffing to set.

Enjoy this delicious stuffing as a side dish for your holiday feast or as a comforting addition to any meal. The aromatic blend of herbs and the rich, buttery finish will make this a standout recipe that you’ll want to make year after year. Get ready to impress your family and friends with this homemade Stuffing that will bring warmth and flavor to your table.