Suddenly Susan Pasta Salad

One of the joys of summer is dining al fresco with friends and family, enjoying the warm weather and delicious food. If you’re looking for a flavorful and easy-to-make dish for your next outdoor gathering, look no further than our Suddenly Susan Pasta Salad. Packed with vibrant colors and fresh flavors, this salad is sure to be a hit at any picnic or barbecue. Let’s dive into this simple yet tasty recipe that will have everyone asking for seconds.

Title: Suddenly Susan Pasta Salad

Ingredients:
– 12 oz fusilli pasta
– 1 pint cherry tomatoes, halved
– 1 medium cucumber, diced
– 1 red bell pepper, diced
– 1/2 cup pitted Kalamata olives, sliced
– 1/4 cup red onion, thinly sliced
– 4 oz feta cheese, crumbled

For the dressing:
– 1/3 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:
1. Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.

2. Add the halved cherry tomatoes, diced cucumber, diced red bell pepper, sliced Kalamata olives, thinly sliced red onion, and crumbled feta cheese to the bowl with the pasta.

3. In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.

4. Pour the dressing over the pasta and vegetable mixture. Gently toss everything together until the salad is evenly coated with the dressing.

5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

6. Before serving, give the salad a final toss to redistribute the dressing. Taste and adjust the seasoning if necessary.

7. Serve the Suddenly Susan Pasta Salad chilled or at room temperature. Enjoy this colorful and refreshing dish with your favorite grilled meats or as a standalone meal. It’s perfect for summer gatherings, potlucks, or a quick weeknight dinner.

This Suddenly Susan Pasta Salad is a delightful combination of textures and flavors that will brighten up any table. The medley of fresh vegetables, tangy feta cheese, and flavorful dressing makes it a satisfying and versatile dish for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and guaranteed to impress your guests. So, next time you’re in need of a crowd-pleasing dish, try making this pasta salad and watch it disappear before your eyes.