If you’re looking for the perfect treat to satisfy your sweet tooth, look no further than our delightful recipe for Sugar Cookies with Corn Syrup. These cookies are sure to become a favorite in your household, with a soft and chewy texture that melts in your mouth, thanks to the addition of corn syrup. Let’s dive into this easy and delicious recipe that will have you reaching for seconds!
**Sugar Cookie With Corn Syrup**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the corn syrup, eggs, and vanilla extract to the butter mixture. Mix well until everything is thoroughly combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
5. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour. Chilling the dough will help the cookies hold their shape while baking.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Once the dough has chilled, scoop out tablespoons of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving some space between each one.
8. Using the back of a glass or your fingertips, gently flatten each dough ball to about 1/4 inch thickness.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Store the Sugar Cookies with Corn Syrup in an airtight container at room temperature for up to one week. These cookies also freeze well, so you can enjoy them later by simply thawing at room temperature.
Whether you’re preparing these cookies for a special occasion or just as a sweet treat for yourself, they are bound to impress with their soft, chewy texture and delightful flavor. The addition of corn syrup gives these cookies a unique sweetness that sets them apart from traditional sugar cookies. So, whip up a batch of these delicious treats and savor every bite!
