Craving a sweet treat but need to avoid dairy? Fear not, for we have the perfect recipe for you! Indulge in the buttery goodness of a classic sugar cookie without a hint of dairy. Easy to make and deliciously satisfying, these cookies are sure to become a staple in your baking repertoire. So, gather your ingredients and let’s get baking!
Sugar Cookie Without Dairy
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup dairy-free margarine (softened)
– 1 cup granulated sugar
– 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
– 1 teaspoon vanilla extract
– Additional sugar for sprinkling (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate larger bowl, cream together the dairy-free margarine and granulated sugar until light and fluffy.
4. Add the flax egg and vanilla extract to the margarine mixture, and mix until well incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
6. Using a cookie scoop or your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Gently flatten each ball with the bottom of a glass dipped in sugar for a sweet finish, or leave them as they are for a simpler look.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store the cookies in an airtight container at room temperature for up to a week. Enjoy them with a glass of your favorite dairy-free milk or share them with friends and family!
Whether you’re lactose intolerant, vegan, or simply looking to try something new, these dairy-free sugar cookies are a delightful twist on a classic favorite. With their tender texture and buttery flavor, they are sure to please anyone with a sweet tooth. So, next time you’re in the mood for a tasty treat, give this recipe a try and savor every bite of these irresistible sugar cookies without dairy. Happy baking!