Sugar cookies are a classic treat that never goes out of style. Whether you’re baking for a special occasion or simply craving a sweet treat, these gluten-free sugar cookies are sure to hit the spot. With a perfect balance of sweetness and a melt-in-your-mouth texture, these cookies will quickly become a favorite in your household. The best part? They are super easy to make and can be customized with your favorite toppings and decorations. Let’s dive into the recipe for these delectable gluten-free sugar cookies!
Gluten-Free Sugar Cookies
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt until well combined. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, and mix until smooth and well incorporated.
5. Gradually add the dry flour mixture to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, you can add a bit more flour, a tablespoon at a time, until it reaches the right consistency.
6. Roll out the cookie dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and carefully transfer them to the prepared baking sheet.
7. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies are completely cooled, you can decorate them with icing, sprinkles, or any toppings of your choice.
10. Store the gluten-free sugar cookies in an airtight container at room temperature for up to a week. Enjoy!
These gluten-free sugar cookies are perfect for any occasion, from birthdays to holiday celebrations. They are versatile, delicious, and sure to impress your friends and family. Feel free to get creative with the decorations and make them your own. So, grab your apron and get ready to bake a batch of these delightful gluten-free sugar cookies that everyone will love!
