Few treats can bring comfort and nostalgia quite like freshly baked sugar cookies. Their simple yet delightful taste makes them a timeless favorite for many occasions – from festive holiday gatherings to cozy evenings at home. If you’re looking to add a touch of sweetness to your day, why not try your hand at making your own batch of Sugar Cookies Com? This classic recipe will guide you through creating perfect, tender sugar cookies that are sure to be a hit with your family and friends.
**Sugar Cookies Com**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– Additional sugar for rolling (optional)
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This will prevent the cookies from sticking and ensure even baking.
2. **Combine Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside for now.
3. **Cream Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process will incorporate air into the mixture, creating a tender cookie texture.
4. **Add Egg and Vanilla:** Beat in the egg and vanilla extract until well combined. The egg provides structure while the vanilla adds a wonderful aroma to the dough.
5. **Incorporate Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
6. **Chill the Dough:** Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough will make it easier to handle and prevent the cookies from spreading too much in the oven.
7. **Roll and Cut:** On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes or simply use a round cutter for classic sugar cookies.
8. **Optional Sugar Coating:** For an extra touch of sweetness and sparkle, you can roll the cut-out cookies in additional sugar before placing them on the baking sheet.
9. **Bake to Perfection:** Arrange the cookies on the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden.
10. **Cool and Enjoy:** Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these Sugar Cookies Com are ready to be enjoyed with a glass of milk or cup of tea.
Whether you are baking these sugar cookies for a special occasion or simply to satisfy a sweet craving, this recipe is a fantastic choice. The buttery, vanilla-infused flavor combined with the tender texture will have you reaching for seconds. Feel free to get creative with different shapes and decorations to make these cookies your own. Make a big batch, as they tend to disappear quickly once out of the oven. So, roll up your sleeves, gather your ingredients, and let the comforting aroma of freshly baked sugar cookies fill your home.
