Sugar Cookies With Royal Icing

Looking to add a touch of sweetness to your holiday season? Sugar cookies with royal icing are a classic Christmas baking tradition that brings joy to both the young and old. These cookies are not only delicious but also perfect for decorating with your favorite festive designs. Whether you’re spending a cozy day indoors or having a cookie decorating party, these sugar cookies with royal icing will surely bring some extra magic to your celebrations.

**Sugar Cookies With Royal Icing**

**Ingredients:**
– 2 1/2 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 large egg
– 1 teaspoon of vanilla extract

**For the royal icing:**
– 2 large egg whites
– 4 cups of confectioners’ sugar
– Gel food coloring (optional)

**Instructions:**
1. **Prepare the Cookie Dough:**
– In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
– In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
– Beat in the egg and vanilla extract until well combined.
– Gradually add the flour mixture to the wet ingredients, mixing until the dough comes together.
– Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and chill in the refrigerator for at least one hour.

2. **Roll and Cut the Cookies:**
– Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
– On a floured surface, roll out one disk of dough to about 1/4 inch thickness.
– Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
– Re-roll the scraps and repeat until all the dough is used.
– Bake the cookies for 8-10 minutes, or until the edges are lightly golden.

3. **Make the Royal Icing:**
– In a large bowl, beat the egg whites until frothy.
– Gradually add the confectioners’ sugar and mix until smooth and stiff peaks form.
– If desired, divide the icing into different bowls and tint with gel food coloring for decorating.

4. **Decorate the Cookies:**
– Once the cookies are completely cooled, use a piping bag or small brush to decorate with royal icing.
– Allow the icing to set before storing or serving.
– Get creative with designs, patterns, and colors to make your sugar cookies a festive delight.

These sugar cookies with royal icing are perfect for sharing with loved ones or as delightful homemade gifts during the holiday season. Enjoy the process of baking and decorating these classic treats, and don’t forget to savor every bite of these delicious cookies. Happy baking and happy holidays!