Are you a fan of the classic delight of a sugary donut but also appreciate the simplicity of a muffin? Then, you are in for a treat with our delightful Sugar Donut Muffins recipe! These fluffy and sweet treats combine the best of both worlds, making them a perfect indulgence for breakfast, brunch, or a snack with your favorite cup of tea or coffee. Imagine the softness of a muffin and the sugary crunch of a donut in every bite — that’s what you can expect with this easy and scrumptious recipe. Let’s dive into how to make these delectable Sugar Donut Muffins!
### Sugar Donut Muffins
#### Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup granulated sugar
– 1 egg
– ½ cup milk
– ⅓ cup vegetable oil
– 1 teaspoon vanilla extract
– ½ cup unsalted butter, melted
– 1 cup granulated sugar (for coating)
– 1 tablespoon ground cinnamon (for coating)
#### Instructions:
1. **Preheat and Prep**: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease each cup lightly with butter or non-stick spray.
2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. **Combine Wet Ingredients**: In a separate bowl, whisk together the ½ cup of granulated sugar, egg, milk, vegetable oil, and vanilla extract until smooth.
4. **Combine Wet and Dry Mixtures**: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as it can lead to dense muffins.
5. **Fill Muffin Cups**: Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
6. **Bake**: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
7. **Prepare Coating**: While the muffins are baking, melt the unsalted butter in a microwave-safe bowl. In another bowl, mix together the remaining 1 cup of granulated sugar and ground cinnamon.
8. **Coat Muffins**: Once the muffins are done baking, allow them to cool for a few minutes. While still warm, dip the top of each muffin into the melted butter, then roll in the cinnamon sugar mixture, ensuring each muffin top is well-coated.
9. **Serve and Enjoy**: These delightful Sugar Donut Muffins are best served warm. They make a perfect sweet treat for breakfast, a cozy brunch, or a lovely afternoon snack. Enjoy with a hot cup of coffee or tea for a truly indulgent experience!
These irresistible Sugar Donut Muffins are sure to become a favorite in your household. Their charming combination of a fluffy muffin texture and the sugary crunch of a donut exterior will make them a hit with everyone who tries them. Feel free to customize them by adding a touch of nutmeg or a splash of lemon zest to the batter for a unique twist. Whether you share them with family and friends or enjoy them as a special treat just for yourself, these muffins are a delightful way to bring a touch of sweetness into your day. Happy baking!
