Crunchy, sweet, and utterly irresistible – sugared pecans are the perfect treat for any occasion. Whether you’re looking for a cozy snack to enjoy with a cup of tea or a delightful gift to share with friends and family, these sugary nuts will quickly become a household favorite. With just a handful of ingredients and a few simple steps, you can whip up a batch of these delectable sugared pecans in no time. Let’s dive into this easy and delicious recipe!
**Sugared Pecans**
**Ingredients:**
– 1 cup of pecan halves
– 1/2 cup of granulated sugar
– 1/4 teaspoon of cinnamon
– 1/4 teaspoon of salt
– 1 egg white
– 1 tablespoon of water
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 300°F (150°C) and line a baking sheet with parchment paper. This will ensure your sugared pecans bake evenly without sticking.
2. **Prepare the Pecans:** In a medium-sized bowl, whisk together the egg white and water until frothy. Add the pecan halves to the bowl and toss them gently in the egg white mixture until they are well coated.
3. **Mix the Sugar Coating:** In a separate bowl, combine the granulated sugar, cinnamon, and salt. Stir the mixture well to ensure the spices are evenly distributed throughout the sugar.
4. **Coat the Pecans:** Take the egg-coated pecans and transfer them to the bowl with the sugar mixture. Gently toss the pecans in the sugar until they are fully coated. Make sure each pecan is covered in the sweet and spicy mixture for maximum flavor.
5. **Bake to Perfection:** Spread the coated pecans in a single layer on the prepared baking sheet. Make sure they are evenly spaced to prevent clumping during baking. Place the baking sheet in the preheated oven and bake for about 30-35 minutes, or until the pecans are golden brown and fragrant.
6. **Cool and Enjoy:** Once the sugared pecans are done baking, remove them from the oven and let them cool completely on the baking sheet. As they cool, the sugary coating will harden, giving the pecans a delightful crunch. Serve the sugared pecans immediately as a snack or pack them in pretty jars to give as gifts.
7. **Storage Tip:** If you have any leftover sugared pecans (which is rare!), store them in an airtight container at room temperature for up to two weeks. You can also freeze them for longer storage and thaw them before serving.
There you have it – a simple yet decadent recipe for homemade sugared pecans that will elevate your snacking game to a whole new level. Whether you’re hosting a gathering or simply craving a sweet treat, these sugary nuts are sure to impress. Have fun making a batch of these delightful snacks and get ready to indulge in a truly delicious experience!
