Sugared Walnuts

When the autumn chill sets in, there’s nothing quite like the comforting aroma of Sugared Walnuts wafting through your kitchen. Whether you intend to add a crunchy topping to a salad, enhance your morning yogurt, or simply have a delightful snack on hand, this recipe is sure to become a favorite. The combination of sweet and nutty flavors creates a truly irresistible treat that’s perfect for sharing or indulging in all to yourself.

**Ingredients:**
– 2 cups walnuts
– 1 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water

**Instructions:**

1. **Prepare the Walnuts:** Start by preheating your oven to 350°F (175°C). Spread the walnuts in a single layer on a baking sheet and toast them in the oven for about 8-10 minutes. Keep a close eye on them to prevent burning, as they can quickly go from perfectly toasted to overdone.

2. **Create the Sugar Coating:** In a medium saucepan, combine the sugar, cinnamon, salt, and water. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar completely. Continue cooking until the mixture reaches a temperature of 240°F (115°C) on a candy thermometer.

3. **Add the Walnuts:** Once the sugar mixture has reached the desired temperature, remove it from the heat and quickly stir in the toasted walnuts, ensuring they are evenly coated.

4. **Coat the Walnuts:** Using a slotted spoon, transfer the coated walnuts onto a parchment-lined baking sheet, spreading them out in a single layer. Be sure to work swiftly to prevent the sugar from hardening too soon.

5. **Cool and Separate:** Allow the sugared walnuts to cool completely at room temperature. As they cool, break apart any clusters that have formed to ensure each nut is beautifully coated in the sugary mixture.

6. **Store or Serve:** These delectable sugared walnuts can be stored in an airtight container at room temperature for up to one week. Enjoy them on their own as a sweet and crunchy snack, or use them to elevate a variety of dishes, from salads to desserts.

The delightful crunch and sweet coating of these Sugared Walnuts are sure to make them a staple in your kitchen. Fresh and flavorful, they add a touch of sweetness to any occasion, whether you’re hosting guests or simply looking to treat yourself. With just a few simple ingredients and easy steps, you can create a delectable snack that’s perfect for sharing with loved ones or savoring all to yourself. So next time you’re in the mood for something irresistibly sweet and satisfying, give this recipe a try and indulge in the deliciousness of homemade sugared walnuts.